About This Recipe
Pasta Aglio e Olio proves that the best Italian food requires the fewest ingredients. This classic Neapolitan dish is pure, simple perfection.
Ingredients
- 400g spaghetti
- 8 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- Red pepper flakes
- Fresh parsley
- Parmesan for serving
Instructions
- Cook spaghetti in well-salted water until al dente.
- Toast garlic in olive oil until golden.
- Add pasta, pasta water, and toss to coat.
- Finish with parsley and serve immediately.
Prep time: 5 minutes | Cook time: 15 minutes | Servings: 4