About This Recipe
Avgolemono is Greece’s beloved egg-lemon soup. The technique of whisking eggs with lemon creates an incredibly silky, creamy texture without any dairy.
Ingredients
- 1 whole chicken
- 1/2 cup orzo or rice
- 3 eggs
- Juice of 2 lemons
- Salt, white pepper
- Fresh dill for garnish
Instructions
- Simmer chicken in broth until cooked through.
- Shred chicken and return to broth with orzo.
- Whisk eggs with lemon juice.
- Temper egg mixture into hot broth and stir until creamy.
Prep time: 15 minutes | Cook time: 35 minutes | Servings: 6