About This Recipe
These meal prep bowls are a game-changer for healthy eating all week. Make once, eat all week with minimal effort – and they actually get better as the flavors meld!
Ingredients (5 servings)
- 2 cups quinoa
- Chickpeas, roasted
- Cucumber, cherry tomatoes
- Kalamata olives
- Feta cheese
- Red onion, fresh herbs
- Lemon tahini dressing
Instructions
- Cook quinoa and let cool completely.
- Roast chickpeas with spices at 400°F for 25 minutes.
- Prep and chop all vegetables.
- Divide into 5 containers and refrigerate up to 5 days.
Prep time: 20 minutes | Cook time: 30 minutes | Servings: 5