About This Recipe
The molten chocolate cake (fondant au chocolat) is pure indulgence. The trick is finding the perfect baking time – just enough to set the outside while keeping the center gloriously liquid.
Ingredients (4 ramekins)
- 200g dark chocolate (70%)
- 150g butter
- 4 eggs + 4 egg yolks
- 150g icing sugar
- 50g flour
- Vanilla extract
Instructions
- Melt chocolate and butter together.
- Whisk eggs, yolks, and sugar until pale.
- Fold in chocolate mixture and flour.
- Bake at 425°F for exactly 12 minutes.
- Invert immediately and serve with vanilla ice cream.
Prep time: 15 minutes | Cook time: 12 minutes | Servings: 4