Why Knife Skills Matter
Good knife skills are the foundation of efficient cooking. Once you master these techniques, you’ll find meal prep faster, more uniform, and actually enjoyable.
1. The Pinch Grip
Pinch the blade between your thumb and index finger above the handle for maximum control and precision.
2. The Claw Grip
Curl your fingers back so your knuckles guide the blade – this keeps fingertips safe while allowing precise cuts.
3. The Rock Chop
Keep the tip of the knife on the board and rock the handle up and down for fast, efficient mincing of herbs and garlic.
4. The Push Cut
Perfect for vegetables – slice forward and down simultaneously for clean, precise cuts.
5. The Pull Cut
Draw the blade toward you for delicate proteins like fish and bread to avoid tearing.
Keeping Your Knife Sharp
A sharp knife is safer than a dull one. Hone your knife before each use and sharpen it every 2-3 months.